Nutrition is the study of nutrients in food, how the body uses them, and it tells about the relationship between diet, health, and disease. It use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affects on our human body.

The conversion of agricultural products into food, or one type of food into other types. It includes many types of food processing, from the digestion of cereals for home cooking to the complex industrial processes used to make light meals. The top five nutritional strategies are nutrition and environmental protection, Vegan & Plant-based Nutrition, Personalized Nutrition and Biohacking, Nutrition Confusion, prevention through Nutrition Education.

• Cholesterol
• Dietary Fibre
• Docosahexaenoic Acid
• Polyunsaturated Fatty Acid
• Lipids
• Fatty Acids

For more info: https://food.global-summit.com/events-list/nutrition-and-human-health

For general queries: food.nutrition@meetingsint.com